Complete plans are sold for the manufacture of a Tipping Mixer.
This equipment is used for mixing pasty, heavy, high viscosity or fat content products, such as Dough, Flour, Butters, Creams, Jams, Pasta, Chorizo, Chewing Gum, and more such as gums and fruit and vegetable pulps.
Working capacity 50 kilos - Total free capacity of the pan 120 liters - Power 2HP - Working revolutions: 38 RPM - Estimated production of 150-180 Kg-hour
The author of the design is the well-known Ing Teodoro Kresisch, and you can buy the plans in ebook (pdf) format, in A4 size, ready to print, visiting the page of Editorial Libroptica, the genre of technical books, or by clicking on the following link http: - www.libroptica.com-MixerBateaVolcable.html
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